Amboyna Burl S-Grind Gyuto

 The default currency is Canadian dollars, pick your preferred currency in the top right corner of the site!

This s-grind gyuto is crafted from 52100 Carbon Steel and hardened to 62 Rockwell C. Its sculpted handle is crafted from stabilized amboyna burl, resin and copper. The blade has been hand rubbed to a satin finish. Learn more about my unique s-grind geometry here! 

Specifications:
52100 Carbon Steel
62 HRC
210mm (8.5") Cutting Edge
360mm (14") Overall Length
65mm (2.5") Tall at Heel

Want to add a custom saya? Add one here!

Each knife includes a handmade leather wrap which, like all Nordquist products, is crafted in-house. The case is made from 6oz oil tanned leather sourced from S.B. Foot Tanning Company, the principal supplier of leather for Red Wing Shoes. An auburn leather lace is woven into the supple leather, securing the knife inside. This simple case is as functional as it is elegant, offering safe storage for your new knife—or perhaps your old one!

Caring for your new knife
Sharpening an s-grind knife

Like the entire Nordquist Designs line, this chef's knife is of truly heirloom quality. Handcrafted in the British Columbia’s Okanagan Valley from locally-sourced materials, these kitchen tools are made to last generations. 

Follow Nordquist Designs on Instagram at @NordquistDesigns, for a glimpse into the production process, from inside Jesse Thompson’s studio in Kelowna, BC.