Amboyna burl & Aluminum S-Grind Gyuto
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This s-grind gyuto is crafted from 52100 Carbon Steel and hardened to 62 Rockwell C. Its wa handle is crafted from stabilized amboyna burl. It has an aluminum bolster and stainless steel butt hardware. The blade has been hand rubbed to a satin finish. Learn more about my unique s-grind geometry here! *Note, the handle is permanently affixed and not removable*
52100 Carbon Steel
220mm (8.5") Cutting Edge
340mm (13.25") Overall Length
65mm (2.5") Tall at Heel
Want to add a custom saya? Add one here!
Each knife includes a handmade leather wrap which, like all Nordquist products, is crafted in-house. The case is made from 6oz oil tanned leather sourced from S.B. Foot Tanning Company, the principal supplier of leather for Red Wing Shoes. An auburn leather lace is woven into the supple leather, securing the knife inside. This simple case is as functional as it is elegant, offering safe storage for your new knife—or perhaps your old one!
Caring for your new knife
Sharpening an s-grind knife
Like the entire Nordquist Designs line, this chef's knife is of truly heirloom quality. Handcrafted in the British Columbia’s Okanagan Valley from locally-sourced materials, these kitchen tools are made to last generations.
Follow Nordquist Designs on Instagram at @NordquistDesigns, for a glimpse into the production process, from inside Jesse Thompson’s studio in Kelowna, BC.