Buckeye Burl & Bog Oak Harpoon Point S-Grind Chef's Knife
This s-grind chef's knife is crafted from 52100 Carbon Steel and hardened to 62 Rockwell C. Its wa handle is crafted from stabilized buckeye burl and bog oak. The blade has been hand rubbed to a satin finish and darkened Learn more about my unique s-grind geometry here!
52100 Carbon Steel
220mm (8.5") Cutting Edge
350mm (14") Overall Length
65mm (2.5") Tall at Heel
Want to add a custom saya? Add one here!
Each knife includes a handmade leather wrap which, like all Nordquist products, is crafted in-house. The case is made from 6oz oil tanned leather sourced from S.B. Foot Tanning Company, the principal supplier of leather for Red Wing Shoes. An auburn leather lace is woven into the supple leather, securing the knife inside. This simple case is as functional as it is elegant, offering safe storage for your new knife—or perhaps your old one!
Caring for your new knife
Sharpening an s-grind knife
Like the entire Nordquist Designs line, this gyuto is of truly heirloom quality. Handcrafted in the British Columbia’s Okanagan Valley from locally-sourced materials, these kitchen tools are made to last generations.
Follow Nordquist Designs on Instagram at @NordquistDesigns, for a glimpse into the production process, from inside Jesse Thompson’s studio in Kelowna, BC.