Buckeye Burl S-Grind Petty Chef

This s-grind petty chef's knife is crafted from O1 high carbon steel and hardened to 62 Rockwell C. Its sculpted handle is crafted form stabilized buckeye burl. The insert is ancient bog oak. The blade has been hand rubbed to a satin finish. Learn more about my unique s-grind geometry here!

Specifications:
O1 High Carbon Steel
62 HRC
280mm (11") Overall Length
160mm (6.3") Cutting Edge
50mm (1.9") Tall at Heel
150g

*Note* This listing is for the petty only, the matching gyuto pictured is available in a separate listing!

Each knife includes a handmade leather wrap which, like all Nordquist products, is crafted in-house. The case is made from 6oz oil tanned leather sourced from S.B. Foot Tanning Company, the principal supplier of leather for Red Wing Shoes. An auburn leather lace is woven into the supple leather, securing the knife inside. This simple case is as functional as it is elegant, offering safe storage for your new knife—or perhaps your old one!

Caring for your new knife
Sharpening an s-grind knife

Like the entire Nordquist Designs line, this petty chef is of truly heirloom quality. Handcrafted in the British Columbia’s Okanagan Valley from locally-sourced materials, these kitchen tools are made to last generations. 

Follow Nordquist Designs on Instagram at @NordquistDesigns, for a glimpse into the production process, from inside Jesse Thompson’s studio in Kelowna, BC.